main partner
11—14.12.25 Antwerp Expo
main partner
City of gastronomy, enjoy a selection of restaurants in Antwerp, from a two Michelin star restaurant to an american style diner, passing by vegetarian options and everything in between.
Album offers a seasonal menu with a focus on fresh ingredients, signature sourdough bread, and carefully curated wines, offering a timeless dining experience.
Recommended by Nina Hendrickx, Curatorial Copywriter
Jules Bordetstraat 5
2000 Antwerp
August offers a seasonal menu focusing on the best products, their terroir, and the flavors of each season.
Barbarella is an authentic Italian gem in Antwerp, offering classic pizzas and pastas in a lively, cantine-style atmosphere. With a focus on simple, flavorful dishes, it’s the perfect spot for a delicious, no-frills meal. Book ahead, as it’s often fully booked!
Recommended by Paul Dacrement, Art Collector
De Leescorfstraat 8
2140 Antwerpen
From the comfortable cocoon of our miniature restaurant, we take you on a sensorial journey. Top-notch products with respect for skill and sustainability form the unshakeable foundation of our kitchen. The unique character of the local terroir is infused with a world of personal influences and inspirations and spiced by the moment.
Vinçottestraat 36
2140 Antwerpen
Briquet serves honest food in a warm, intimate setting. Enjoy seasonal sharing plates crafted with fresh ingredients and creative flavors. Vegan options are available on request.
Recommended by Tim Verherstraeten, Antwerp Art Coordinator
Camino is a casual, no-frills Asian-inspired spot offering a variety of bites, sharing dishes, and refreshing natural juices.
Recommended by Astrid Vereycken, Director at Martins&Montero
CIRCUS
Kasteelpleinstraat 26
2000 Antwerp
CIRCUS offers a vibrant organic menu with veggie, vegan, and gluten-free dishes, crafted from fresh, local produce. Enjoy their 100% Arabica coffee and homemade desserts, including vegan and sugar-free options.
Recommended by Tim Verherstraeten, Antwerp Art Coordinator
Cobra is dedicated to providing a vibrant and bold atmosphere. They aim to be the go-to destination for those seeking an experience that is both adventurous and exhilarating. Drawing inspiration from the CoBrA movement and the serpentine symbolism of the snake, they strive to bring a sense of daring and creativity to every aspect of their venue.
Recommended by Ida Wollens, Director at DMW Gallery
Armeduivelstraat 1
2000 Antwerp
Restaurant De Arme Duivel, located in the heart of Antwerp, offers a delightful taste of Flemish classics in a warm, authentic setting. With a menu full of time-honored Flemish dishes, the restaurant promises a true taste of Antwerp’s culinary heritage.
Recommended by Nadia Naveau, Artist
Located within YUST Hotel, Eppo is a neighborhood restaurant where every meal feels like a feast. With no-nonsense cooking and a creative twist on classic techniques, the menu offers a thoughtful balance of quality meat, fish, and vegan dishes.
Essen highlights local, seasonal produce with a focus on fresh Belgian ingredients, complemented by natural wines and house-made drinks.
Lange Nieuwstraat 14
2000 Antwerp
Fiera, meaning “the better fair” in Italian, captures the essence of the enchanting location. It symbolizes the pride in offering guests a one-of-a-kind experience. At Fiera, they blend honest cuisine with global influences, set against a cosmopolitan decor and accompanied by atmospheric music.
Recommended by Ali Tahmaseb, Art Collector
Fine Fleur offers an elegant fine dining experience, combining Belgian ingredients with global influences, focusing on finesse, exceptional flavors, and attention to detail in an intimate, historic setting.
Recommended by Ali Tahmaseb, Art Collector
Leopoldstraat 26
2000 Antwerpen
Henry’s Bar & Bistro merges cosmopolitan elegance with the spirit of the city’s Botanical Garden. Inspired by Henri-Ferdinand van Heurck, the 19th-century director, this venue combines the lively atmosphere of Henry’s Bar with the refined culinary experience of Henry’s Bistro.
Recommended by Ali Tahmaseb, Art Collector
Lange Gasthuisstraat 51
2000 Antwerp
Hertog Jan offers an exceptional culinary experience where chef Gert De Mangeleer’s Japanese-inspired creations take center stage. Set in a serene and intimate atmosphere designed by renowned Belgian architect Benoit Viaene, it’s a place to indulge in extraordinary flavors and an unforgettable dining ambiance.
Bistro Het Lastig Portret serves delicious food and drinks at great prices. With weekly changing specials, each visit promises a delightful surprise for guests, offering a fresh and exciting dining experience every time.
Recommended by Nadia Naveau, Artist
Invincible offers a relaxed atmosphere with original grill and spit-roasted dishes. The seasonal menu highlights fresh, high-quality ingredients, complemented by a carefully curated wine selection.
Michel de Braeystraat 18
2000 Antwerp
Misera serves refined French cuisine with a creative twist. Chef Nicolas Misera combines classic techniques and seafood, creating dishes like lobster brioche and North Sea-inspired vol-au-vent, all in an artful, minimalist setting.
Lange Koepoortstraat 13
2000 Antwerp
Nathan offers a creative blend of French-Belgian cuisine with Asian influences. Chef Nathan Van Echelpoel focuses on seasonal, high-quality ingredients, while his partner Eva Van de Peer ensures an exceptional guest experience.
Nebo delivers a refined dining experience where culinary excellence and hospitality go hand in hand. Offering both à la carte and unique tasting menus, Nebo prioritizes fresh, high-quality ingredients for a memorable gastronomic journey.
Bollandusstraat 17
2000 Antwerp
Osaka blends minimalist design with a menu of fresh bites, charcuterie, cheese, oysters, and Asian-inspired dishes. Enjoy natural juices and a sunny terrace in a stylish setting.
Minderbroedersrui 7
2000 Antwerp
september. is a sustainable restaurant focused on organic, local produce and ethical sourcing. The menu, shaped by seasonal ingredients and zero-waste principles, highlights the natural flavors of vegetables, herbs, and grains. Collaborating with passionate farmers and producers, the dishes reflect a commitment to sustainability and authenticity.
Recommended by Astrid Vereycken, Director at Martins&Montero
The Jane offers exceptional gastronomy in a stunning, renovated chapel. With a view of the open kitchen and a curated wine list, it combines fine dining with accessibility. Designed by Piet Boon, the space is an artistic gem, with the more casual ‘untitled.’ upstairs.
Lange Lobroekstraat 34
2060 Antwerp
Chef Davy Schellemans and his team at Veranda offer a seasonal menu that evolves with the best local ingredients, featuring a single dish that captures the essence of each season.
Sint-Paulusplaats 25
2000 Antwerp
Chef Victor Avonds brings a bistronomic twist to Victor, offering inventive dishes with global influences. The menu focuses on sharing, complemented by a curated selection of natural wines and ciders.
Recommended by Paul Dacrement, Art Collector, and Nadia Naveau, Artist
Walvis, located in Antwerp, offers a unique dining experience with a menu of ‘classique revisité’ dishes — comforting classics with a creative twist. Originally a breakfast and brunch spot, it now also serves dinner, maintaining its welcoming atmosphere.
Recommended by Astrid Vereycken, Director at Martins&Montero
Hanzestedenplaats 5
2000 Antwerp
Led by Chef Viki Geunes, Zilte offers a unique gastronomic experience where balanced flavors and perfection are at the heart of every dish. The entire team is dedicated to creating unforgettable memories, combining exceptional cuisine, ambiance, and attention to detail.
Foelie is a cozy breakfast and lunch bar offering a range of vegan-friendly and vegetarian options. With a focus on local, seasonal ingredients, the menu changes regularly to reflect the best of the season. Perfect for a wholesome and delicious meal any time of day.
Recommended by Nina Hendrickx, Curatorial Copywriter
Leopold de Waelplaats 2
2000 Antwerp
Located in The Royal Museum of Fine Arts (KMSKA), Madonna blends art, timeless elegance, and exceptional dining. Offering a mix of fine dining, café, and bar experiences, it delivers a unique culinary creation with every dish and drink.
Lange Altaarstraat 29
2018 Antwerp
Rush Rush is located in the charming Zurenborg neighborhood of Antwerp, known for its stunning architecture. Stop by to enjoy specialty coffee, seasonal dishes, and homemade cakes and pastries, all served with warmth and care to make you feel right at home.
Recommended by Ida Wollens, Director at DMW Gallery
Sint-Paulusplaats 30
2000 Antwerpen
Tinsel is a food cafe in the centre of Antwerp, serving a la carte breakfast & lunch. Drop by for seasonal dishes, refreshing drinks, good coffee & nice vibes. What we can’t make ourselves is provided by Belgian suppliers like Domestic bakery, Van Tricht cheese, free range eggs by Heidi’s Hoeve, Bloemberen bakery, coffee by Andy coffee roasters, natural wines by Roeland Fort, & beers by Belgian breweries.
Bar Burbure offers a world of refinement and flavor. Visit to experience a cosmopolitan ambiance, exquisite cocktails, delicious bar food, and unmatched hospitality.
Recommended by Ali Tahmaseb, Art Collector
Café Borze serves timeless classics with a refined touch. Enjoy dishes like artisanal pork from the Tarn, house-made stoofvlees, and vol-au-vent with fresh fries and mayo. Every plate is crafted with care, using the finest ingredients for a truly satisfying meal.
Recommended by Ida Wollens, Director at DMW Gallery
Leopold de Waelstraat 2
2000 Antwerp
Café Hopper, established in 1991, is a vibrant jazz café located near Antwerp’s Royal Museum of Fine Arts. Inspired by Edward Hopper’s minimalist art, it combines creative charm with a love for live jazz, making it a beloved spot for music and good drinks.
Recommended by Tim Verherstraeten, Antwerp Art Coordinator, and Jan Decleir, Visual Artist & Actor (De Zwarte Panter)
Glou Glou is a gastronomic wine bar in the heart of Borgerhout, offering a casual atmosphere and dishes by chef Christophe Van Remoortere. The menu features modern bistro cuisine with global influences, paired with biodynamic and natural wines that highlight terroir.
